An organic cafe run by the Mimura couple, who are also co-representatives of NOTEL.
Enjoy dishes made with freshly harvested vegetables, from lunch through the late afternoon.
Farm to table
A cafe connecting the field and the table
Enjoy lunches generously made with fresh vegetables harvested from the fields, seasonal desserts, and ginger ale and citrus soda made with homemade syrup. The coffee is a medium-roast specialty, hand-dripped. Since opening in 2014, we have aimed to be a place where you can spend comfortable time in a welcoming space. In 2024 we relocated to the first floor of NOTEL, where we operate as a gathering place for locals and travelers alike.
Hours
Opening hours
Hours 11:00–17:00
Closed Wed & Thu
Location NOTEL 1F